Kmos Recipe Reviews (Pg. 1) - (15902357)

cook's profile






View All Reviews Learn more

Tantalizingly Tangy Meatloaf

Reviewed: Jan. 30, 2012
Sometimes its best not to mess with success. I have a terrific meatloaf recipe, but have been making it so often, I figured it was time for something new. I made this recipe as is and I found it very very bland. My husband said it was like eating a big hamburger patty. The sauce on top was really delicious, but improvements must be made to the meat to give it more flavor. Some suggestions from my other recipe would be to add some spice to the meat mixture (1/2 tsp cayenne pepper and 1 tsp chili powder), use store bought croutons (6 oz) and puree them to a fine powder instead of the dry bread crumbs. Additionally I would add one finely chopped carrot, 1/2 an onion and 1/2 bell pepper to the meat mixture to give it some variation of flavor and texture. I think I may try a marriage of this topping with my meatloaf "meat" recipe and see if it is better. Or I might just go back to my standby!
Was this review helpful? [ YES ]
18 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States