AMYCATHY Recipe Reviews (Pg. 1) - Allrecipes.com (1590224)

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AMYCATHY

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2009
It was wonderful. I used broth instead of water and only 1 can of biscuits. Next time will cook for 1.3 hours after the biscuits are added, the 2 hour suggestion was a little to long.
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Slow-Cooker Barbecue Ribs

Reviewed: Oct. 28, 2009
Yummy! Everyone loved them, and went back for seconds.
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Candied Acorn Squash

Reviewed: Oct. 25, 2009
Loved the recipe and followed the instructions except added a dash of cinnamon on the top when they were done. Left them in 2 pieces and let each person dig out the yummy insides.
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Slow-Cooked Chili

Reviewed: Oct. 12, 2009
Really yummy! We added a can of green chili and they gave it a good flavor without being to hot.
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Turkey Pot Pie III

Reviewed: Dec. 28, 2008
It was yummy and everyone loved it! I added the hash brown chunks and a little chicken broth since I was doubling the recipe and used frozen veggies with more options then veg-all
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Sweet Potato Oranges

Reviewed: Dec. 27, 2008
This is the 3rd time I have made them and my family loved them each time. I decreased the white sugar in half but left the rest of the recipe the same.
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Golden Rum Cake

Reviewed: Dec. 24, 2008
I made this yesterday and it turned out wonderfully! I changed out the walnuts for pecans since my mother in law is allergic but followed the recipe to the letter.
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 12, 2008
I loved it, wouldn't make any changes next time.
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Slow Cooker Beef Stew IV

Reviewed: Dec. 12, 2008
I loved the recipe and my husband was even impressed with the way it turned out. It was thick enough I didn't add the flour to thicken it. Next time I will add more carrots outside of that no changes.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 12, 2004
Fabulous! That's all there is to it! Simply Fabulous!!
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Burgundy Pork Tenderloin

Reviewed: Jan. 12, 2004
I can't say enough about this recipe! All of my friends loved it and keep asking that I make it again!
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Cajun Deviled Eggs

Reviewed: Jan. 12, 2004
These were excellent and I'm not a huge fan of eggs.
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