RussellC Profile - Allrecipes.com (1590203)

cook's profile

RussellC


RussellC
 
Home Town:
Living In: Metairie, Louisiana, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
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About this Cook
My favorite things to cook
I'm all over the map. I'll try anything that might taste good...Italian, Mexican, breads, appetizers, desserts. The only thing I routinely make every month or so is the Belgian waffles.
My cooking triumphs
My first cheesecake came out exceptionally well. I followed all the tips on this site for making a cheesecake and it came out perfect. Now I'm just waiting for an opportunity to make another.
My cooking tragedies
I made potatoes au gratin for Christmas. It was the second time I made it, and I decided to not peel the potatoes due to time constraint. The baking process turned the whole dish an frightful and unappitizing brown color. It tasted fine to me, but I still took home most of it.
Recipe Reviews 65 reviews
Grandma's Lemon Meringue Pie
Sweet and Tarty...just like my girlfriend. I was initially concerned about hand squeezing lemons and getting enough juice so I'll admit I did buy lemon juice (gasp!). But I tried squeezing the lemons that I bought for the zest and it turned out it was very easy. Whipping the egg whites takes time so don't get discouraged if it looks like nothing is happening.

0 users found this review helpful
Reviewed On: Dec. 20, 2013
Pasta with Fresh Tomato Sauce
I had my doubts, but it worked out just fine. I made it according to the recipe and I thought the dressing was a little overpowering. I then drizzled a little olive oil on it and it was much better. I'll be making this again.

33 users found this review helpful
Reviewed On: Mar. 25, 2010
Maple Salmon
Good dish for a non-fish eater. The maple syrup adds a little sweetness and cuts down on the fishy taste. Don't be afraid of the garlic...as it cooks, the garlic loses its pungency and actually acquires a mellower taste.

8 users found this review helpful
Reviewed On: Mar. 22, 2010
 
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