Sarah Gren Recipe Reviews (Pg. 1) - Allrecipes.com (15901613)

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Sarah Gren

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Penne Pasta with Spinach and Bacon

Reviewed: Feb. 7, 2012
Tried this one out tonight. It was sooooooo good! Even my picky eaters scarfed it down! I did 9 slices of bacon instead of 6, and 16 oz of pasta. I also mostly drained the bacon and removed the bacon, garlic, tomato and then cooked the spinach in that pan before tossing it all together, rather than wilting the spinach with the pasta water. I think this might be good with or in addition to chicken, or even add some mushrooms, and/or peas. Might even be good with Tuna or Salmon. Or, you could even add to the bacon, or replace it, with canellini (white kidney) beans.
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