itachandra Recipe Reviews (Pg. 1) - Allrecipes.com (15901540)

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itachandra

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Best Carrot Cake Ever

Reviewed: Apr. 10, 2012
I did this as it is, but put it as cupcake, and bake for less time. It tasted good, but for me still a bit too heavy, not moist enough. Maybe next time I'll use more eggs. Overall, very good carrot cake!
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Curried Coconut Chicken

Reviewed: Apr. 10, 2012
I put some potato cubes in it, and way more curry powder, but less tomato sauce. Served with rice and chopped green onion on top, perfect!
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Simple Garlic Shrimp

Reviewed: Apr. 10, 2012
I love this! I didn't have caper brine, but it still turned out perfect to me. I added some chicken cubes (as I didn't have enough shrimp on hand at the time), cooked first before the shrimp as it needs more time. I served this with pasta for a quick dinner, yum!!
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148 users found this review helpful
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Chef John's Chocolate Lava Cake

Reviewed: Apr. 10, 2012
I had a similar old recipe which I love, but then I tried to follow this recipe, just change a little bit of the way to melt the chocolate (I melted it on a steamer, beware of the condensation, and just melted it halfway then continue mix the mixture with spoon until completely melted, so it will not be lumpy). I served it in the ramekins, because the top of my cake was cracked, so I thought it will look cool just like that. And I served it with vanilla ice cream, perfect!! If you love chocolate then you'll love this recipe, I for sure will make it again and again. Picture uploaded :)
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120 users found this review helpful

Filet Mignons With Pepper Cream Sauce

Reviewed: Feb. 20, 2012
The steak taste really good, but the pepper sauce just okay, I feel it's not thick enough, and not enough pepper taste, will double the pepper next time.
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Roasted Potatoes with Rosemary

Reviewed: Feb. 20, 2012
Love it! Will make this often :)
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Mini Tuna Casseroles

Reviewed: Feb. 20, 2012
Taste quite good, but I'm not a big fan. Maybe cook it just for once a while
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Baked Honey Mustard Chicken

Reviewed: Feb. 20, 2012
I loveeeee this, I love the sweetness, can't get enough of the sauce, so for sure double the sauce. I browned the chicken first on grill pan so it got a nice grill mark on it, then baked it in foil, then uncovered after flip (reduce total bake time).Definitely a keeper!
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3 users found this review helpful
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Deviled Eggs

Reviewed: Feb. 19, 2012
I love this, my husband loved it also! It's very simple yet delicious. I opted out the vinegar as I don't like vinegar taste, and also topped with cooked shrimp, gave some nice taste to the creamy filling, yum!! Picture uploaded :)
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2 users found this review helpful
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Tomato-Topped Sole

Reviewed: Feb. 19, 2012
It's a really good recipe, just think that I need a few minutes longer to bake the fish because I used foil to keep the moisture, then serve with a baked cubed potato and asparagus, yummy! Picture uploaded :)
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2 users found this review helpful
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Stuffed Strawberries

Reviewed: Feb. 19, 2012
I like this so much, I didn't use any liquer, just put a small drip of vanilla extract, and put a bit choco powder on top for nice presentation. Love this! Pictures uploaded :)
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16 users found this review helpful
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Yummy Roll Ups

Reviewed: Feb. 19, 2012
This is a really good simple recipe. I just changed it with another type of ham I had on hand, and also used pan-fried asparagus as I don't really like pickle. Picture also uploaded :)
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1 user found this review helpful

 
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