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Slow Cooker Texas Pulled Pork

Reviewed: Apr. 24, 2013
Loved the tenderness and flavors however I would definetely cut the thyme by 2/3 so it doesn't over power the barbeque flavor.
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Taiwanese Fried Tofu

Reviewed: Jan. 29, 2012
This is the BEST fried tofu we've EVER made! Lots of flavor! Everyone loved it!
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