RAMY813 Recipe Reviews (Pg. 4) - Allrecipes.com (1590125)

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Sweet Dinner Rolls

Reviewed: Apr. 13, 2004
Everyone loved these! I've never made rolls before and these turned out great. Next time I'll brush the tops with melted butter before baking, but other than that . . . wouldn't change a thing. Thanks!!
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0 users found this review helpful

Cinnamon Rolls III

Reviewed: Apr. 8, 2004
This dough is fabulous! I did add the entire package of pudding mis as other reviewers suggested. After slicing into rolls, I let them rise for the 45 minutes and then put them in the refridgerator to bake the next morning. When I pulled them out to bake they had risen A LOT more. . . which made them even better. After 15 minutes of baking, the tops were begining to brown so I took them out of the oven. The bottoms of the rolls were still a little too doughy for me (but I think it's because the oven rack was too high.) My husband has requested that I make them again and again. . . which I will. . .but I'll bake them closer to the bottom of the oven. Thanks for a recipe that gets rave reviews for a beginning baker!
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3 users found this review helpful

Brown Sugar Chops

Reviewed: Mar. 30, 2004
Made these last night with boneless 3/4 inch chops and my family devoured them . . .even my picky two-year-old. I cut the butter down by half and baked covered at 375 for 30 min then uncovered and broiled for 10-15 min. Came out beautiful and delicious. I served them with the cajun style sweet potatoes from this site. Great combo since the potatoes are sweet & spicy!
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1 user found this review helpful

Orange Fluff I

Reviewed: Mar. 30, 2004
This is a family pleasing side dish that is quick to make. I halved the ingredients and it made 6 servings. It is also good with shredded cheddar cheese and pecans added. You can't taste the cottage cheese (especially if you add cheddar too), so it is "safe" to try on your family members that don't like cottage cheese.
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5 users found this review helpful

Loaded Potato Soup I

Reviewed: Mar. 26, 2004
This soupe is awesome! My mom made potato soup with a very thin base of mashed potatoes so I wasn't sure if I would like this made with flour instead. I have to say that this is even better than moms! I used 2 large baking potatoes instead of the 12 called for. It made 10 servings. Also topped with a little cheese and crumbled bacon. Loved it!!! (It did take a little longer to thicken up than the recipe suggested, but oh so good!)
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1 user found this review helpful

Whole Wheat Honey Bread

Reviewed: Mar. 26, 2004
I made this recipe as my first attempt to use my new bread machine. It turned out fantastic! My husband and two year old gobbled it up. I used 2 cups whole wheat flour and 1 cup all purpose flour and set my machine on the light crust setting as other reviewers suggested. Also, I was half way through putting the recipe together when I realized I didn't have any powdered milk so I just left it out. Still turned out great! Thanks for a recipe that even a novice can make successfully on the first try!
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1 user found this review helpful

Mandarin Orange Chicken

Reviewed: Mar. 22, 2004
Great sauce! I used only two chicken breasts but the full recipe of sauce. Glad I did because my husband & I couldn't get enough of it. I added garlic powder, salt and pepper to the flour and more OJ than the recipe called for (added more as the sauce reduced). Just the right combination of sweet and spicy. THanks!!!
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22 users found this review helpful

Oh-So-Good Chicken

Reviewed: Mar. 22, 2004
I'd re-name this recipe "Pretty Good Chicken." It was very easy to put together, but I won't make it again without serious modifications. Not much flavor as it. It's a good idea, but needs a little help.
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0 users found this review helpful

Microwave Pralines

Reviewed: Mar. 9, 2004
The success of this recipe depends entirely on how your microwave cooks. I've made pralines on the stove and they turned out great. So I thought this would be a faster easier method. I followed the directions exactly and had the exact opposite result of other reviewers...mine didn't "set up". I kept stirring to cool the mixture and as it thickened I kept trying to make the pralines. Finally after stirring a good 10 minutes, I just put the rest on the wax paper and let them run. After two hrs I scraped half of them off the paper and put in a jar in the fridge for ice cream topping. The others I left on the counter. By morning they had set up enough to eat. They taste wonderful, but the process was not what I expected. I'll try again... cooking longer maybe.
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1 user found this review helpful

Baked Salmon II

Reviewed: Mar. 9, 2004
This is definitely a keeper. I marinated the fish (flesh side down/skin side up)in a pyrex baking dish in the fridge...without turning it. To bake, I covered the dish with foil and cooked for the full 45 minutes. It turned out great and was sooooo easy. The only change I will make next time will be to cut out the salt in the marinade. With the lemon juice it didn't need the salt. As is it was a little too salty. But all in all a wonderful addition to my recipe file!
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1 user found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Mar. 9, 2004
This is truly a 5 star recipe! I used leftover broccoli and cooked it a little bit more until it was soft. It mixed in to the batter very easily. My husband said it was really good and ate 3 pieces at dinner with soup and another later for a snack. The broccoli and onion flavor remind me of a broccoli casserole. We loved it and I plan on making it often.
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4 users found this review helpful

Bananas Foster Chimichangas

Reviewed: Mar. 5, 2004
These turned out pretty good. I used rum flavored extract instead of rum and the flavor was very good. The hardest part was rolling them up keeping the sauce from escaping. I'll make it again but let the filling cool before I roll them as another reviewer suggested. I'm not ready to give up on this one, but it needs a little help in my opinion.
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 5, 2004
I made this to go along with the honey mustard beer brauts(from this site) and the cole slaw stole the show. Fixed it 2 days ahead and the flavors were great when I served it. I used a 16 oz bag of shreded cabbage and carrot cole slaw mix with the half the amount of dressing. AFter several days the purple cabbage in the mix started to turn it all purple, so next time I'll use the bag of green cabbage only. Great side dish for lots dishes and occasions!
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7 users found this review helpful

Honey Mustard Beer Brats

Reviewed: Feb. 26, 2004
This was pretty good. Based on others reviews, I doubled the amount of onions and peppers. The consensus was that it was a good recipe, but nothing spectacular. Will hang on to the recipe, but probably won't make again any time soon.
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1 user found this review helpful

Vegetable Chowder

Reviewed: Feb. 26, 2004
Can't say how much I loved it! Like others mentioned, I used an immersion blender near the end to puree some of the veggies. It turned out like a chunky cream soup. Added about half the amount of cheese and couldn't believe how wonderful it was. My family went on and on about it. Restaurant quailty soup. Will definitely make many more times! Could use the same basic recipe and technique to make whatever kind of veggie soup you like: broccoli cheese, creamy cauliflower, etc. Thanks for a great addition to my recipe box!!
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2 users found this review helpful

Easy Garlic Chicken

Reviewed: Feb. 26, 2004
My family thought this chicken was great. We are garlic lovers so I used garlic bread crumbs in addition to the garlic butter. Near the end of the baking time, the crumbs on top started getting very brown. I think I'll use part butter part oil next time to see if it makes a difference. The flavor was great for such a simple recipe...I'll definitely make again.
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Richard's Chicken Breasts

Reviewed: Feb. 24, 2004
Terrific! Made this for my husband and I so I used only two chicken breasts with the full recipe of mushrooms and onions. So glad because we ate all the mushrooms and onions they were so good. I used Holland House marsala cooking wine since it is pretty salty (other reviewers said it needed salt). I thought it turned out perfectly. I pounded the chicken thin before sauteeing to make sure it would cook all the way through. Thanks for a keeper of a recipe!
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2 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Feb. 24, 2004
I have to admit my expectations were pretty low for this recipe despite the reviews. It just sounded kind of strange and I didn't think it would turn out with a nice consitency with no milk, cream, sour cream, etc. I was very wrong and the reviews were right. I don't usually make mashed potatoes because they are trouble. This recipe is super simple. No peeling potatoes, no guessing how much milk to add, no endless mashing with lumps remaining. This came together like magic. Just boil, drain, and mash with butter and cheese. A great addition to my recipe box and a terrific way to use up fresh produce at the end of the week! Boiling the garlic with the potatoes is genius as well. Try this even if you are skeptical. You won't be disappointed!
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212 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 16, 2004
We are soup lovers, and we loved this! I put everything in the crock pot at the same time except for the barley and frozen veggies which I added the last 2 hrs. (And I substituted stew meat for the roast.) It could not have been easier. The flavor was wonderful, but I did need to add more liquid. We ate on it all week without getting tired of it. That's something!
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 16, 2004
This was "ok" but nothing special. My family liked it and we finished it all, so I can't say I was disappointed in it. I used 2 cans green chiles and no jalapenos. Maybe that's what was missing. It didn't taste much different than white bean soup. Good, but not great. I'm going to keep looking for a recipe for the white chicken chili I get at restaurants.
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1 user found this review helpful

Displaying results 61-80 (of 105) reviews
 
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