RAMY813 Recipe Reviews (Pg. 1) - Allrecipes.com (1590125)

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Berry Oatmeal Muffins

Reviewed: May 16, 2013
These muffins were so easy to make my toddler and I whipped them out in less than 5 minutes. Unfortunately they didn't have much flavor. I will make them again, but will add vanilla and cinnamon (or lemon zest)to the muffin batter. The topping was good, but didn't stick to the muffins very well after baking. Think I'll press down on the topping before baking next time. They have the potential to be great...with some tweaking.
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Wild Rice Casserole I

Reviewed: Nov. 14, 2012
I loved this dish!! Used cream of chicken soup and added sliced water chestnuts because I had them in the pantry. Used only 1 seasoning pkt. (Also subbed colby jack cheese and parmesan...it's what I had.) It looked very unappealing and I had my doubts while it was cooking, but by the end, oh so tasty! I may cut back on some of the butter next time. Although it made the rice so luscious, it was a little bit greasy. I did stir the crock a couple of times during the day for even cooking. I'm ready to make it again already! Thank you for a different and comforting recipe!!
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Grandma's Chicken Chardon

Reviewed: Jul. 3, 2012
I made this low carb by substituting almond meal for the bread crumbs. Super tasty chicken and even better mushrooms. Will definitely make again.
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3 users found this review helpful

Spicy Grilled Chicken

Reviewed: Jun. 8, 2012
Used lemon instead of lime and 1/2 tsp dried oregano (what I had on hand) and it turned out very tasty but not spicy. This was probably the most beautiful chicken I have ever grilled, however. Wish I'd taken a picture. I used drumsticks and baked in the oven for 30 min then finished on the grill for 10-15 min. Picture perfect and the family really enjoyed.
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6 users found this review helpful

Butter Roast Chicken

Reviewed: Apr. 5, 2012
yummy. made this with chicken legs that were on sale. Didn't need to bake quite as long.
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1 user found this review helpful

Crescent Chicken Bundles

Reviewed: Apr. 5, 2012
Very simple to make with "recipe creations" crescent roll sheet (1 can quartered made 1/2 recipe). I cooked twice the amount of chicken in the crock pot earlier in the week and used the planned leftovers in this recipe. Forgot the milk and it still worked fine. Kids loved it.
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1 user found this review helpful

Fettuccini Carbonara

Reviewed: Mar. 22, 2012
I really thought this would be gobbled up by my pasta loving kids. What's not to love...pasta, bacon, cheese, cream. It's worth another run past the family, but if not received better next time, it won't make it into the menu rotation.
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Mar. 22, 2012
Adults in the family liked it. Kids not so much. I think the flavors were too strong for them. Probably won't make it again without significant changes.
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1 user found this review helpful

Molly's Mouthwatering Tzatziki Cucumber Sauce

Reviewed: Mar. 22, 2012
Loved this basic recipe. Didn't follow it exactly, so can't really give it 5 stars. Did not use mayo and added dried dill and garlic. Delish on meat, as dip, even added a dollop on my chili. Very good and fresh tasting.
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Letcho

Reviewed: Jan. 16, 2012
This was a good way to use up left over summer sausage. I forgot to add the tomatoes, but we still liked it. I served it with sauteed cabbage and cheddar cheese garlic biscuits. It was a hit...and used up the sausage and peppers in my fridge.
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Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2012
Very tasty soup. Used summer sausage left over from holidays instead of ham. Probably will not use the chopped celery next time. The flavor was good, but we didn't like the celery pieces in a cream soup. Maybe just add a few stalks while boiling the veggies, then remove when adding milk/flour. Good basic recipe method to experiment with different veggies and meat.
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Black Bean Brownies

Reviewed: Dec. 29, 2011
Never had black bean brownies until now. They are pretty good for what they are. The recipe fit the bill since I have a restricted diet, but not a good substitute for people who are free to eat any kind of brownie they want. Will continue to make these adding more cocoa. Also, I did not add the baking powder as some suggested, and I thought they turned out "cakey" enough.
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3 users found this review helpful

Apple Butter Pork Loin

Reviewed: Dec. 29, 2011
This was tasty made with homemade apple butter. Not for those who don't like sweet with their meat, however. I'll make it again, but it won't be in the regular rotation.
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3 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Dec. 29, 2011
Served this as a sweet addition to a tex mex small plates menu. I thought it was much better the next day after refrigerating overnight. Guests liked it. I sprinkled the bottom "crust" with cinnamon before adding filling. Also I do think the honey added another layer of flavor.
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Texas Sheet Cake I

Reviewed: Dec. 29, 2011
Delish. Just like I remembered it. I did add 1 tsp of cinnamon to the cocoa mixture because I never had chocolate sheet cake without it. Icing is very sweet, but oh so good when you spread it warm onto warm cake.
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3 users found this review helpful

Egg and Cheese Puffs

Reviewed: Dec. 27, 2011
This probably has potential if you tweak it a lot. We did not care for it the way I made it. I did cut back on the cheese a little bit, but even with the full amount, I'm not sure we would like it more. The problem for us was the strange texture of the eggs. It was easy, but that's about all I liked about it.
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3 users found this review helpful

Classic Waffles

Reviewed: Nov. 18, 2011
Good basic waffle. Mixed eggs, then other wet ingredients, then dry ingredients in a blender. Made it easy to pour onto waffle iron.
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2 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Jul. 19, 2011
I baked this cake in a 9x13" baking dish. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. Maybe best as muffins? I make banana bread/cake/muffins often to use up bananas at the end of the week. Probably won't make this recipe again, as I have others my family likes more.
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11 users found this review helpful

Sugar Coated Pecans

Reviewed: Apr. 26, 2011
I followed this basic method but used mixed nuts (leaving out the salt) and added cayenne pepper for a kick. We loved them! The few that were left after snacking, I tossed in a salad. Terrific! Will make again...and will experiment with other spices.
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5 users found this review helpful

Orange Sherbet Salad

Reviewed: Apr. 26, 2011
Some of the family loved this, others not so much. Not sure I will make it again. I have another similar recipe that has whipped cream in it that the whole family likes.
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7 users found this review helpful

Displaying results 1-20 (of 105) reviews
 
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