EAUBELLE Recipe Reviews (Pg. 1) - Allrecipes.com (1590124)

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Kashmiri-Style Kidney Beans with Turnips

Reviewed: Aug. 25, 2011
i've made many different curries before, and this, flavor-wise is one of the best. instead of salt, i added 2 chopped anchovies for a little more savoriness. i also used the turnip greens (chopped) and carrots (grated), throwing them in after the diced turnips had steamed for 3 minutes. LOVE. delicious.
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2 users found this review helpful

Old-Time Popcorn Balls

Reviewed: Dec. 19, 2010
good recipe. my first time making popcorn balls, and they turned out delicious. i did not have a candy thermometer, but soft ball stage is when a drop of the caramel holds its own shape when dropped in cold water, but flattens if you fish it out and squoosh it). 2 hints: add a hefty pinch of sea salt to the popcorn for a salty/sweet kettle corn-like flavor. also, the balls will be very hard to form until u let the popcorn/caramel mix cool/set for about a minute or 2 before shaping. i like nuts so added some pecan pieces to the mix.
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5 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Oct. 17, 2009
Great basic recipe!! Great texture- light and cupcake-like- as someone already mentioned. I actually made this in a loaf pan, baking about 40-45 minutes (until a wood pick comes out clean). Also, I substituted for the chocolate chips what i had on hand- pumpkin seeds, chopped apple and chopped walnuts. I will be making this again, and often.
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jul. 26, 2006
Very tasty, simple one-pot meal. I'm the only semi-vegetarian in the family, but everyone ate and enjoyed this. Really good in the summer served cold, topped with some diced avocado. I omitted the veggie crumbles and canned peppers and added some zucchini, yellow bell peppers and a sprinkle of cinnamon. It adds a tiny, unplaceable note of complexity to th dish.
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3 users found this review helpful

Shiitake Scallopine

Reviewed: Aug. 3, 2005
mMmm. Bought a pound of fresh shiitakes and didn't know what to do with them UNTIL I found this recipe. Very simple recipe to follow- I actually used leeks instead of shallots, and added a bit of fresh basil as well as thyme from the garden and it turned out delicious.
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6 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: May 20, 2005
what a great recipe- the cake turned out airy, soft and yummy. i cut the sugar to 2 1/2 cups and used fat-free sour cream and turned out well.
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2 users found this review helpful

Spinach and Red Chard Quiche

Reviewed: Sep. 28, 2004
Wow- this is a really, really good basic recipe, which can be modified for what you have on hand. I substituted whatever was in the garden- fresh thyme, basil, oregano, in place of curry powder- and also some sweet summer squash, thinly sliced tomatoes and bell peppers. Will play with this recipe a lot in the future.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 1, 2003
i made this recipe twice, once for foodie friends, once for family on thanksgiving. EVERYONE loves it. i made the pumpkin layer a little thinner the second time around though.
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1 user found this review helpful

Spring Biscotti

Reviewed: Nov. 2, 2003
previously never having made biscotti, i went into this a little nervous. but not to worry! this is fairly easy and extremely light and delicious.
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4 users found this review helpful

Butternut Squash Bisque

Reviewed: Oct. 23, 2003
very easy, elegant, yummy. i only had plain yogurt on hand, so i substituted that for the heavy cream. also added a bit of chopped, smoked ham. i need to make this for friends...i have no doubt that they will love it too.
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1 user found this review helpful

Moroccan Lentil Soup

Reviewed: Oct. 17, 2003
soooooo good it almost made me blush.
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4 users found this review helpful

Carrot Spice Muffins

Reviewed: Aug. 5, 2003
this recipe needs MORE. more carrots, more nuts, more sugar, more raisins, more spices. the original was bland so i upped everything according to taste.
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9 users found this review helpful

Sicilian Ricotta Cheesecake

Reviewed: Aug. 5, 2003
I altered this recipe to be a lemon-ricotta cheesecake by omitting the orange zest and cinnamon, reducing the vanilla to one teaspoon and adding 2 teaspoons of lemon zest, with a garnish of lemon twists on top. quite good.
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4 users found this review helpful

 
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