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Cake Balls

Reviewed: Jan. 29, 2012
I made this for the first time last night, but tweaked a few things. I used strawberry cake and strawberry icing. First, my cake pan was in use from a baby shower cake, so I had to use other resources. So I made cupcakes instead, spraying the pan with nonstick spray instead of wasting cupcake liners. Once done, I put them all in a bowl and stuck them in the fridge for 30 min, then used a handmixer to combine them with the icing. Chilled the combo for about an hour, then froze the balls for a few hours. I used semisweet and dark chocolate morsels from Ghiraddeli combined in a cereal bowl and used a spoon to roll the balls around in. Turned out great!
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