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Angel Hair Pasta Chicken

Reviewed: Jan. 13, 2013
I made some adjustments: I didn't use any meat. Instead of dry basil, I used fresh. I also used tricolor pasta instead of angel hair. I sauteed the garlic in olive oil first, then added the carrots and broccoli and seasoned with salt and pepper. I cooked the veggies for about 4 minutes, then added the chicken broth. I brought the veggie broth mixture to a boil and boiled for 5 minutes. I added the cooked tricolor pasta, then cheese and fresh basil, and seasoned with some more salt and pepper. It was delicious, my husband and I both went back for seconds!
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Best Steak Marinade in Existence

Reviewed: Jan. 7, 2013
Really simple recipe. I made it even simpler by not including the Worcestershire sauce (not a big fan) and parsley. I also just dumped everything in a bowl and stirred until mixed. I then added the meat to the bowl and let sit for about 45min. The steak turned out great! So delicious, this is probably my favorite steak marinade to date.
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Slow Cooker Beef Stew I

Reviewed: Dec. 28, 2012
I've tried this recipe twice now. First time cooking on high heat, second time on low heat. The first time, the meat was pretty tough. The second time, the potatoes were practically raw. Both times, the broth was super thin and had weird bits of brown stuff floating around in it. Not very appetizing. To soften up the raw potatoes in my second try, I boiled the soup for about 30 minutes after it had cooked for 12 hours on low heat. This thickened the broth and softened the potatoes, and actually made the soup much better. However, given my woes of making the stew, I will not use this recipe again!
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Alfredo Sauce

Reviewed: Feb. 1, 2012
Very yummy, easy-to-make alfredo sauce. Note that the balance of cheese and cream is delicate - too much cream and the sauce is runny, too much cheese and the sauce is very thick. I usually don't measure exactly, but if I put in too much cheese, I balance it out with more cream.
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Creamy Corn Soup

Reviewed: Feb. 1, 2012
I was pleasantly surprised with this soup. I wasn't too sure about the cream cheese, having never put cream cheese in a soup before, but in the end, it turned out fabulous! My husband even wanted seconds!
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