Larkin Powell Recipe Reviews (Pg. 1) - Allrecipes.com (15900807)

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Larkin Powell

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Karen's Cranberry Apple Sweet Potato Packet

Reviewed: Dec. 30, 2013
Excellent. I made this in a 9x13 glass pan. I also had to let it cook about 45 minutes total to cook the sweet potatoes, as other comments suggested. I used Craisins for the cranberries. I wrapped it up in a 'hot wrap' to take 1.5 hours to a family gathering, and it was great when we got there. It also tastes good cold the next day! Not much left, however!
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Foolproof Rib Roast

Reviewed: Dec. 26, 2013
I used this for two 3-lb prime rib roasts in the same large roasting pan...on their own racks... and it worked. Our grocery was out of 5-6-lb roasts, so we bought two smaller ones. I cooked for 50 minutes after the gap period to arrive at medium to medium well state. Thanks! I will not be afraid of prime rib again! I rubbed one with the garlic and salt and pepper, and I rubbed another with Namibian barbecue spice. Lovely memory of our year there.
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Delectable Prime Rib and Au Jus

Reviewed: Dec. 26, 2013
I only made the au jus, and it was excellent! Prime rib does not create many drippings, so this recipe for a broth was necessary! If you are making a large prime rib, I would double the au jus recipe. Serve next to some horseradish, and you are set to enjoy the prime rib.
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Slow Cooker Venison Roast

Reviewed: Dec. 6, 2013
I have made this recipe a couple times for parties at our house, and people love it. This past time, I added 1 can of whole berry cranberry sauce to the recipe. I stirred it with the soups. It gave the recipe a "french" flavor---as if I had added a bunch of reduced red, fruity wine. Excellent. I made no other changes, other than to brown two smallish roasts first. I did cut the roasts into very large chunks to allow them to fit into the crock pot with ease.
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Aroniaberry and honey jelly

Reviewed: Jan. 13, 2013
This turned out nicely. Very sweet. I made a triple batch and used honey in place of 2/3 of all sugar. It came out with a dominating honey flavor and a chokeberry aroma. If you do not like flavor of honey, you would want to use sugar instead of honey as you will taste the honey. It is almost like a flavored honey jelly, really. My triple batch returned 21 cups of product. Great use of honey and the aronia (choke) berries!
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Beer Bread I

Reviewed: Jan. 1, 2013
I like this because it leaves out the butter that clogs up other recipes....although butter tastes great, it doesn't fit my diet. I added three green onions, chopped. Sprinkled 1 T grated cheddar on top. Great with soup!
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Photo by Larkin Powell

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 24, 2012
We enjoyed this on Christmas Eve morning. A nice basic recipe. I added two pinches of dried cilantro; next time, I would use fresh or add a couple more pinches to spice it up. This is a shallow recipe (about an inch thick in a 9x13 pan), so not overbearing and huge. Nice portions. Easy to make.
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