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Buttermilk Pancakes II

Reviewed: Jul. 8, 2012
I had just made my first ever batch of homemade butter and had about a cup of buttermilk left over from that. so I ended up with 1 cup butter milk & 2 1/2 cups of regular milk in the recipe. I also used the butter that was homemade. Delicious! Great recipe! Does take a bit longer to cook these pancakes then regular ones.
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