KNLBAIN Profile - (159006)

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Home Town:
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Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert
Hobbies: Knitting, Reading Books, Music, Charity Work
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Recipe Reviews 9 reviews
Yellow Squash and Corn Casserole
I followed the recipe, but I also added 1 can drained whole kernel corn along with the creamed corn. I really like corn. This was delicious. I like the sweetness and the creamy texture that resulted. I baked it for 40 minutes. The Vidalia onions and the edges of the squash were still slightly crunchy. I would definitely make it again.

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Mexican Pot Roast
This was one of the first things I cooked for my boyfriend. If the way to a man's heart is through his stomach, this one worked! My son likes it a lot as well. Of course you can vary the heat based on the type and amount of chilies and hot sauce. Some are hotter than others, but I've found that most of the heat seems to be in the liquid with this. The more the meat is strained the less hot it seems to be. Once it's done I pull the meat out and shred it. Then I return it to the broth and cook it a little longer. We eat it on tortillas.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Simple Savory Quinoa
We really enjoyed this. Instead of celery and carrots i substituted frozen carrots and peas. I put them with the onion still frozen. They thawed nicely while the onion cooked. I used chicken broth and lemon juice because I didn't have vegetable broth or a lime. It's hard to get the family to try some of the healthier options like quinoa. This is a great way to get them started!

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Reviewed On: Jan. 1, 2014

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