I've made this bread several times and it always gets rave reviews, even from my Finnish mom, and takes me back to when my Mummo (grandmother) used to make it when I was a child. The only things I did differently was double the cardamom, and I melted the butter and added it at the same time as the milk, instead of adding it separately later. I probably only use about 8 cups of flour. I also bake it at a much lower temperature because otherwise it will definitely burn (I need a baking stone...) I am surprised by people who found it dry, because it's not. It freezes very well, too. Delicious, and well worth the effort.
Was this review helpful?
3 users found this review helpful
I've made this bread several times and it always gets rave reviews, even from my Finnish mom,...