Nate.Adams Profile - Allrecipes.com (15900421)

cook's profile

Nate.Adams


Nate.Adams
 
Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Minestrone Soup I
Good, tasty soup. We used red potatoes since they are SO GOOD. We'll make it again for sure. I don't know if margarine is somehow better than butter or olive oil for this one... but as a rule i don't allow the stuff in my kitchen. I mean it's vegetable oil that has been chemically altered to stay solid... no thanks. Anyhow, if you care about trans fats I used butter and it was delicious.

1 user found this review helpful
Reviewed On: Apr. 26, 2012
Italian Vegetable Soup
This was a great blend, and seemed heathy. I didn't feel like measuring the vegetables, and just tossed stuff in till it seemed right. Somehow I forgot the macaroni (I know, right?). It was still a huge success, and we really enjoyed eating it. Plenty of left overs for the next day. We'll definitely make it again.

5 users found this review helpful
Reviewed On: Apr. 26, 2012
Mom's Salmon Mousse
This was a great recipe! I used frozen salmon instead of canned- just ripped it in pieces (after removing the skin). It was awesome! I used Italian style bread crumbs since I had them handy, and put it in a 9 inch pie pan instead of the loaf pan like someone else mentioned. It was good hot and cold! Will definitely do this one again.

5 users found this review helpful
Reviewed On: Feb. 29, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States