CHEZKATIE Recipe Reviews (Pg. 1) - Allrecipes.com (1590026)

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Janet's Rich Banana Bread

Reviewed: Nov. 18, 2014
I made this bread yesterday. The flavor was wonderful, but it was way too sweet. I will make it again, using half the sugar. Thank you for posting.
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0 users found this review helpful

Ham and Beans

Reviewed: May 20, 2014
Our family loved this recipe. Our family enjoyed it very much. I detest all the reviews where people go on and on as to how they changed the recipe to make it 5 stars. Ladies, if you don't like the sound of a recipe and change it to YOUR recipe, you have no business reviewing it!
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3 users found this review helpful

Brazilian Fish Stew

Reviewed: May 4, 2014
I doubled the recipe, but did not put peppers in it as two of our family do not eat peppers. This is a wonderful recipe.......................the whole family , including the younger ones loved it. My son said he could eat it once a week. I certainly will be making it again and again.
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0 users found this review helpful

Grandma's Doughnuts

Reviewed: Apr. 5, 2014
Our whole family thought that these were just terrible, with the exception of my daughter in law who will eat anything that is least bit sweet. Sorry!
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0 users found this review helpful

Mexican Lasagna Lite

Reviewed: Mar. 5, 2014
Our family loved this dish. I have to admit that I used ground beef as I never have ground turkey on hand. This recipe is a keeper!
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1 user found this review helpful

Berdean's Cube Steak

Reviewed: Feb. 9, 2014
I love this recipe! Our family does not really enjoy beef that much, but this recipe is one that they love. It is truly a 5 star recipe. After making it a few times, I have changed it somewhat, but will not bother to post the changes, as I really find it annoying when people do this, and then post on how their changes made it a "Real 5 star recipe". Thank you so much for one of the best recipes that I have come across on here.
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9 users found this review helpful

Eggplant and Tomato Casserole

Reviewed: Oct. 22, 2013
The whole family just loved this dish. The balsamic vinegar was terrific in it and made it so flavorful. I oven roasted the onion slices and the eggplant slices before assembling the casserole the second time I made it, and it made it eve more flavorful. I made this two nights out of four............we liked it so well! This recipe will be part of my favorite vegetable dishes Thank you so much for a really terrific recipe.
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Peach Muffins

Reviewed: Sep. 18, 2013
These muffins are so delicious! They are beautifully moist and wonderful..........a new favorite for me. I followed recipe as it was and found no need to use extra liquid. The next time I make them, I am going to cut back on the sugar and cinnamon a bit. Thank you for a great recipe! Oh yes, they did make a lot more than 16 muffins, and I was thrilled with that.
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Meringue II

Reviewed: Mar. 10, 2012
I cannot believe how wonderful this meringue is! It should be called "Miracle Meringue". Not only is there not a "tear" in sight since yesterday; it tastes wonderful. I will never use another recipe. Thank you so much..................even my daughter in law who is the "official pie baker" in this household, was very impressed and asked me to please file the recipe away for her!
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3 users found this review helpful

Schweinebraten Pork Roast

Reviewed: Jan. 11, 2010
This was just wonderful. I used a bone in roast and did it in a crockpot. It was fork tender and the gravy was great. One of the best recipes for pork that I have ever made
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2 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Dec. 3, 2009
Maybe I did something wrong but none of us liked these cookies. They tasted too greasy and not enough peanut butter flavor. They do look very nice but no one wants to eat them.
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2 users found this review helpful

Asian Orange Chicken

Reviewed: May 7, 2009
My family loved this dish. I have made it twice. The second time that I made it, I added a bag of Oriental vegetables to it and it made for a complete meal, along with rice. Thank you for the great recipe.
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2 users found this review helpful

Dilly Tomato and Beet Salad

Reviewed: Aug. 4, 2003
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked as great as it tasted. I will be serving this again and again.
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12 users found this review helpful

 
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