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Amazing Pecan Coffee Cake

Reviewed: Apr. 16, 2012
This is by far my favorite coffee cake! I made it in the bunt pan. It is moist, and I love the filling. I put some streusel in the bottom of the pan, then half the batter, the remaining streusel filling in the center and then the remaining batter. I baked it for about 50 minutes. Enjoy!
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