HANUSIA Profile - Allrecipes.com (1589909)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Still In Toronto, Ontario, Canada
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 18 reviews
Jalapeno Popper Spread
Loved this recipe -- used fresh jalapenos instead of canned ..Baked in oven with panko crumbs on top -- nicely browned to perfection!

0 users found this review helpful
Reviewed On: Oct. 7, 2011
Sam's Famous Carrot Cake
I was hoping to see more people talk about the amount of batter and size of pans.. I used a 9X13 pan and the batter was so high,I took some out into an additional 8X8 pan. But the cake did not rise very high -- maybe I should have left the whole thing in the 9X13 pan... I don't like the soda so I replaced it with baking powder. Soaked the raisins in the pineapple juice. Used yogurt instead of the buttermilk. The cake was moist and dense, great taste -- not mushy.. Will try again with one pan and what happens with all that batter.

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Tomato and Mozzarella Bites
Yes -- this is good...Marinated the cheese, tomato and basil in the oil/balsamic for about 20 minutes and then put them together...Some people even requested a dipping bowl on the side for some additional flavour!

5 users found this review helpful
Reviewed On: Jan. 1, 2011

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