Brandy Britt Machowski Recipe Reviews (Pg. 1) - Allrecipes.com (1589908)

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Brandy Britt Machowski

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Avocado, Tomato and Mango Salsa

Reviewed: Feb. 18, 2014
I followed the recipe. I tripled the batch and split it into 2. For one of them I left it without peppers. The second one I finely chopped a Jalapeno and a habanero and incorporated it into the salsa and it is deliscious. I love garlic and use it heavily but beware this is quite a load of garlic. I can smell it through the tuperware. The flavor is perfect!!! It is a beautiful salsa and tastes wonderful!!
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Cinnamon Swirl Bread for the Bread Machine

Reviewed: Jun. 20, 2013
Perfect just as written!!! I didn't have walnuts and so did not use them but wow!!! I let my first batch rise for 30 minutes in the pan and couldnt tell if it had doubled completely but when I went to bake them they came right up out of the pan... I will make this many times over.. Don't cut them before they are cooled or the swirl will drip and make a sticky mess... just saying.. we couldn't wait to taste the bread... Ha ha.. also I tried it like the picture and with a simple roll and the one like the picture definitely held up better, the swirl didn't hold its shape...
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Banana Muffins II

Reviewed: Jun. 10, 2013
Perfect made it just as stated!!! This is a staple recipe in our house... It has a great banana flavor just like you imagined banana bread should taste in muffin form! :)
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2 users found this review helpful

Greek Butter Cookies

Reviewed: Dec. 21, 2011
Perfect recipe... I upped vanilla and almond... awesome
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Whole Egg Mayonnaise

Reviewed: Oct. 26, 2011
my whole family loves it :) I don't know that I will buy mayo again :) It is perfect with vegetable oil... but note I used half veg and half olive oil and it was not as thick, it was fluffier but not as thick. My husband was impressed with the consistency of the one I did with veg oil.
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Torsk

Reviewed: Aug. 30, 2011
excellent!!!
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Easy Focaccia

Reviewed: Aug. 10, 2011
Excellent!!!!!
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3 users found this review helpful

Janine's Best Banana Bread

Reviewed: Nov. 15, 2010
Perfect recipe!!!! I dumped a little vanilla just because I love vanilla but it was awesome.. :)
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8 users found this review helpful

French Toast Casserole

Reviewed: Oct. 2, 2010
My family loved it... I did put it in a deep pan and that will be my only change next time I make it I will put it in a bigger pan and create a smaller layer of yummy goodness because mine was a little mushy toward the bottom.... great flavor :)
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Easy Chocolate Cupcakes

Reviewed: Sep. 23, 2010
excellent! Betcha it would make a perfect Black Forest Cake ;)
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Gyros Burgers

Reviewed: Sep. 18, 2010
Made it just as stated except I was out of Garlic... used it in my Tzatzki sauce.... used garlic powder when I threw them on the grill... grilled for 3 and a half to 4 minutes on each side... yummy... it is a keeper!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 13, 2010
Awesome recipe just as it is written!!!! I added a small can of mushrooms... perfect!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 26, 2010
I made this for a group of ladies and they loved it ... they all wanted the recipe... I did change a couple things... I didnt add anything besides the fruit to the salsa... no sugar at all and it was perfectly sweet... and if you put 2 apples don't get big huge ones because they will take over the salsa :) I also brushed olive oil on the tortillas instead of spraying butter flavored oil... they were perfect ... Enjoy it is a keeper
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Photo by Brandy Britt Machowski

Fluffy Pancakes

Reviewed: Apr. 10, 2010
Okay so I have made this recipe for quite some time and it is always just perfect... today my husband asked me to make them chocolate and so I figured I would give it a shot.... I added just under a half cup of cocoa, 5 additional tbsp of sugar, and about an extra 1/4 cp of milk... Oh My!!! delicious!!!!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 13, 2009
Made them exactly by the recipe and wondered if I would even get a dozen to the oven... even the batter is tastey... scooped about a tablespoon for each cookie on my stone took about 12 min at 30... perfect.. love them and will make them for a long time... who woulda thunk he he he
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Chicken Noodle Casserole I

Reviewed: Dec. 6, 2009
Okay so here is my rendition. I used 5 to 6 chicken breast, 3 cans of cream of mushroom soup, 16 oz of sour cream, a whole bag of egg noodles and at the very end I put a layer of cheddar cheese under the cracker crumb mixture... wowser everyone loves this... prepared this way will feed 5 adults and 4 children leaving a serving for leftovers... :) Wonderful recipe thanks guys
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Cottage Pudding - Upside Down Cake

Reviewed: May 21, 2009
I used a can of crushed pineapple, 3/4 cp of sugar and doubled brown sugar oh and I added a little extra vanilla. It was absolutely delicious. I will make it over and over... yummy. It is good after it has cooled but man it is incredible warm.
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Sweet Banana Bread

Reviewed: Apr. 21, 2009
This was sooooo good... my family ate it so fast... it was perfect.. :)
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Cowboy Cookies III

Reviewed: Jun. 9, 2006
Everytime I make these I have to make a double batch because otherwise I would not get any.... just a tip don't overcook these. They actually don't look done usually when I take them out but this keeps them chewy. Love this recipe.
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Apple Oatmeal Crisp

Reviewed: Dec. 19, 2004
doubled the crumble yum
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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