Perfect just as written!!! I didn't have walnuts and so did not use them but wow!!! I let my first batch rise for 30 minutes in the pan and couldnt tell if it had doubled completely but when I went to bake them they came right up out of the pan... I will make this many times over.. Don't cut them before they are cooled or the swirl will drip and make a sticky mess... just saying.. we couldn't wait to taste the bread... Ha ha.. also I tried it like the picture and with a simple roll and the one like the picture definitely held up better, the swirl didn't hold its shape...
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Perfect just as written!!! I didn't have walnuts and so did not use them but wow!!! I let my...