BABYGREENB Profile - (1589908)

cook's profile


Living In: Mesa, Arizona, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 24 reviews
Avocado, Tomato and Mango Salsa
I followed the recipe. I tripled the batch and split it into 2. For one of them I left it without peppers. The second one I finely chopped a Jalapeno and a habanero and incorporated it into the salsa and it is deliscious. I love garlic and use it heavily but beware this is quite a load of garlic. I can smell it through the tuperware. The flavor is perfect!!! It is a beautiful salsa and tastes wonderful!!

0 users found this review helpful
Reviewed On: Feb. 18, 2014
Cinnamon Swirl Bread for the Bread Machine
Perfect just as written!!! I didn't have walnuts and so did not use them but wow!!! I let my first batch rise for 30 minutes in the pan and couldnt tell if it had doubled completely but when I went to bake them they came right up out of the pan... I will make this many times over.. Don't cut them before they are cooled or the swirl will drip and make a sticky mess... just saying.. we couldn't wait to taste the bread... Ha ha.. also I tried it like the picture and with a simple roll and the one like the picture definitely held up better, the swirl didn't hold its shape...

3 users found this review helpful
Reviewed On: Jun. 20, 2013
Banana Muffins II
Perfect made it just as stated!!! This is a staple recipe in our house... It has a great banana flavor just like you imagined banana bread should taste in muffin form! :)

2 users found this review helpful
Reviewed On: Jun. 10, 2013

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