This recipe was tasty and perfect for a mac and cheese craving from a very anti "cheese powder" or "cheese food" cook. I omitted the sausage only because I am not a big meat eater and shredded the cheese from a fresh block I picked up at the farmers market. Also- I used whole wheat pasta and it was just as tasty as the white stuff. One tip my husband gave me was to warm the milk before adding it to the butter/flour and this seemed to help make it smooth and easy to mix. I didn't measure the breadcrumbs, just eyeballed what looked to be a good amount for my taste across the top and that worked perfectly. Craving kicked!
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This recipe was tasty and perfect for a mac and cheese craving from a very anti "cheese...