I had ground elk and rice already cooked and in the refrigerator. I sautéed a whole onion and maybe half a green pepper. The green pepper was already diced and in the freezer. I added the canned tomatoes and a can of button mushrooms, halved. It looked a little dry and since my Mother, who is on chemo, is not tolerating cheese right now, I added a can of cream of mushroom soup. Mixed it all, baked at 350F for 20 minutes. Added shredded cheddar on half and baked another 10. I loved it. It had a taste reminiscent of hamburger pie. I would have made it spicier but i was trying to find something Mother will eat. She ate it okay but unfortunately nothing tastes very good to her now.
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I had ground elk and rice already cooked and in the refrigerator. I sautéed a whole onion and...