BAJUNKIN Recipe Reviews (Pg. 1) - Allrecipes.com (1589853)

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Beef and Rice Medley

Reviewed: May 19, 2013
I had ground elk and rice already cooked and in the refrigerator. I sautéed a whole onion and maybe half a green pepper. The green pepper was already diced and in the freezer. I added the canned tomatoes and a can of button mushrooms, halved. It looked a little dry and since my Mother, who is on chemo, is not tolerating cheese right now, I added a can of cream of mushroom soup. Mixed it all, baked at 350F for 20 minutes. Added shredded cheddar on half and baked another 10. I loved it. It had a taste reminiscent of hamburger pie. I would have made it spicier but i was trying to find something Mother will eat. She ate it okay but unfortunately nothing tastes very good to her now.
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1 user found this review helpful

Beef and Rice Medley

Reviewed: May 19, 2013
I had ground elk and rice already cooked and in the refrigerator. I sautéed a whole onion and maybe half a green pepper. The green pepper was already diced and in the freezer. I added the canned tomatoes and a can of button mushrooms, halved. It looked a little dry and since my Mother, who is on chemo, is not tolerating cheese right now, I added a can of cream of mushroom soup. Mixed it all, baked at 350F for 20 minutes. Added shredded cheddar on half and baked another 10. I loved it. It had a taste reminiscent of hamburger pie. I would have made it spicier but i was trying to find something Mother will eat. She ate it okay but unfortunately nothing tastes very good to her now.
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1 user found this review helpful

Pineapple Carrot Salad

Reviewed: Apr. 28, 2011
I needed to use what I had. This recipe fit. The dates were wonderful. I shredded the carrots and used crushed pineapple with the juice. Mayo instead of sour cream. No celery. Did that because it was what I had. Will try it again with the original recipe.
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10 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 14, 2010
I also altered the recipe to 1 cup whole wheat flour and 1 cup all-purpose. I did 1/4 c butter and 1/4 cup applesauce. I used Splenda brown sugar and I added pecans. I did make it into muffins since I was taking it to my Sunday School class. They were good but a little too much banana. I have had a recipe for banana-blueberry bread that I've used for years. I think I'll stick to it. It could be because of all the changes I made but I was trying to do the healthy thing. However, that would not change the pronounced banana flavor.
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1 user found this review helpful

Pink Panties

Reviewed: Mar. 8, 2009
This is fabulous. I teach high school foods classes. For our fruit lab, we made smoothies. Obviously we used ginger ale instead of gin. I have 5 kitchens in each class and 6 classes. This was without doubt the best of all 30. I will make this again for every function I have. Can't wait to try it with the gin! At home of course, NOT at school.
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4 users found this review helpful

Easy Vegetarian Corn Chowder

Reviewed: Oct. 4, 2008
Delicious! I omitted the skim milk, used chicken broth and added 3 cut up chicken breasts. I doubled the recipe and had enough for my Bible study group, canasta group and still had left over. Will definitely use again.
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3 users found this review helpful

Cashew Chicken Casserole

Reviewed: Dec. 18, 2007
Great. I used it for a dinner party and everyone raved about how good it was. I have used it since changing out the soups and using cream of asparagus, celery, whatever is on hand. I used cut up chicken breasts so it was easier to serve. I have also added canned or leftover vegetables to the mix. It's a favorite.
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1 user found this review helpful

 
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