BAJUNKIN Profile - Allrecipes.com (1589853)

BAJUNKIN


BAJUNKIN
 
Home Town: Guin, Alabama, USA
Living In: Pell City, Alabama, USA
Member Since: Apr. 2003
Cooking Level: Professional
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  1 post
 
Jun. 22, 2013 2:38 pm 
Updated: Jun. 26, 2013 4:19 pm
I have been using this site for 8 years.  I have posted a few recipes but this is my first blog entry...here.  I do have another - Brig's Big Blog -  with FEW entries.  This one is dedicated to all things food.  I teach high school Food and Nutrition.  So, I have a little experience.  28… MORE
 
 
Images (0)
Tags:  N/A
 
From The Blog:  Brig's Bountiful Banquet
Bridgett
About this Cook
I teach High School Family and Consumer Sciences. Presently I am teaching 4 food and nutrition classes.
My favorite things to cook
Soups
My favorite family cooking traditions
Spaghetti for Christmas Eve,
My cooking triumphs
Made the groom's cake for my brother's wedding. Gingerbread house, sugar cookie star tree and multiple cookies and candies when I worked as a housekeeper/cook in Scarsdale, NY.
Recipe Reviews 5 reviews
Beef and Rice Medley
I had ground elk and rice already cooked and in the refrigerator. I sautéed a whole onion and maybe half a green pepper. The green pepper was already diced and in the freezer. I added the canned tomatoes and a can of button mushrooms, halved. It looked a little dry and since my Mother, who is on chemo, is not tolerating cheese right now, I added a can of cream of mushroom soup. Mixed it all, baked at 350F for 20 minutes. Added shredded cheddar on half and baked another 10. I loved it. It had a taste reminiscent of hamburger pie. I would have made it spicier but i was trying to find something Mother will eat. She ate it okay but unfortunately nothing tastes very good to her now.

1 user found this review helpful
Reviewed On: May 19, 2013
Banana Banana Bread
I also altered the recipe to 1 cup whole wheat flour and 1 cup all-purpose. I did 1/4 c butter and 1/4 cup applesauce. I used Splenda brown sugar and I added pecans. I did make it into muffins since I was taking it to my Sunday School class. They were good but a little too much banana. I have had a recipe for banana-blueberry bread that I've used for years. I think I'll stick to it. It could be because of all the changes I made but I was trying to do the healthy thing. However, that would not change the pronounced banana flavor.

1 user found this review helpful
Reviewed On: Feb. 14, 2010
Pink Panties
This is fabulous. I teach high school foods classes. For our fruit lab, we made smoothies. Obviously we used ginger ale instead of gin. I have 5 kitchens in each class and 6 classes. This was without doubt the best of all 30. I will make this again for every function I have. Can't wait to try it with the gin! At home of course, NOT at school.

4 users found this review helpful
Reviewed On: Mar. 8, 2009
 
Published Recipes
 
ADVERTISEMENT

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States