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Evil Turkey

Reviewed: Nov. 29, 2011
Best turkey I've ever roasted or eaten. I changed the recipe a bit by brining the turkey for 12 hours (in mixture of water, salt, chili powder & peppercorns) before I prepped and roasted it. I also used butter in addition to the seasoning the recipe calls for, because I was roasting without a bag and needed to baste every 30 min. The turkey rocked, everyone loved it and the only issue was that it was a bit spicy on the outside, but that was ok with me.
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