jenniferkorsnes Recipe Reviews (Pg. 1) - (15898030)

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Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 5, 2012
This recipe was amazing! Roasting the butternut squash, onions, and garlic gave it such a rich and comforting taste. I made the following modifications: I cut the broth down to 4 cups, excluded the yogurt (to make nondairy), and added a pinch of nutmeg. During the blending process (in my vitamix) I added about 2 cups of the broth, then added the remaining 2 cups while simmering on the stove. Make This!
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Iced Pumpkin Cookies

Reviewed: Nov. 22, 2011
Best cookie recipe ever! I make this at least 5 times a year, and everyone always asks for two things: more cookies and the recipe. I find that I have a lot of frosting left over, so I just double the cookie batter and keep the frosting amount the same. The frosting does harden a bit between batches in the oven, but as soon as the frosting touches the warm cookies, it spreads just fine.
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1 user found this review helpful

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