This recipe was amazing! Roasting the butternut squash, onions, and garlic gave it such a rich and comforting taste. I made the following modifications: I cut the broth down to 4 cups, excluded the yogurt (to make nondairy), and added a pinch of nutmeg. During the blending process (in my vitamix) I added about 2 cups of the broth, then added the remaining 2 cups while simmering on the stove. Make This!
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This recipe was amazing! Roasting the butternut squash, onions, and garlic gave it such a rich...
