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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 29, 2012
Easy Peasy! I followed some of the other suggestions about reducing the amount of sugar by 1/2. The peaches were already perfect. I also let my sliced peaches "rest a bit" in the lime juice and "bit" of bourbon. After a few minutes I drained the liquid and added the dry ingredients. One sample taste and I knew this was gonna be good!
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