specaud1 Profile - Allrecipes.com (15897055)

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specaud1


specaud1
 
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Member Since: Nov. 2011
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Recipe Reviews 3 reviews
Red Potato Salad
such simple and yummy recipe! my family loved it! and my husband normally dislikes potato salad. we were out of onions so I used extra celery and it worked out great! we used fat free sour cream and low fat mayo and I added some bacon. we didn't have any hot sauce so I added a lil cayenne pepper and this turned out delicious!! JUST A TIP (I had read another review with this tip and since this was only my second time making potato salad I wasn't aware of this tip and it was helpful!): make the sauce in advance and let sit in the fridge and the flavors become stronger and disperse. when I first made it I thought it was a lil bland and was going to add more, but listened to the tip and let it sit in the fridge while the potatoes cooled too. when I finally mixed it all together it was PERFECT! had I added more it would've been too flavorful. im a picky potato salad eater, and find most home made ones disgusting...but this one was fantastic! thanks for the recipe!! :) we plan on making it bi-weekly!

1 user found this review helpful
Reviewed On: Mar. 18, 2015
Southwest Chicken
i served the chicken by itself, it had enough flavoring from cooking with the other ingredients all day. as a side i served brown rice and poured the southwest mixture over it and topped with low fat sour cream. i also substituted garbonzo beans, sounded wierd, but it was all we had and it was actually perfect with it! i cant believe it but my 5 and 2 year old loved it! it was sooo flavorful and delicous!!! this is a must for the weekly menu! it was simple and fast to make and my whole family loved it! :)

0 users found this review helpful
Reviewed On: Jan. 18, 2013
Slow Cooker Pulled Pork
my 5 and 2 year old loved this recipe! so did my husband and i! we only used half a thing of bbq sauce and it was still amazing! we arent big pork eaters either so made this recipe with chicken and it turned out delicious! sooo easy and yummy!! served on whole wheat buns and with a side of salad :)

0 users found this review helpful
Reviewed On: Jan. 18, 2013
 
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