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Recipe Reviews 2 reviews
Southwest Chicken
i served the chicken by itself, it had enough flavoring from cooking with the other ingredients all day. as a side i served brown rice and poured the southwest mixture over it and topped with low fat sour cream. i also substituted garbonzo beans, sounded wierd, but it was all we had and it was actually perfect with it! i cant believe it but my 5 and 2 year old loved it! it was sooo flavorful and delicous!!! this is a must for the weekly menu! it was simple and fast to make and my whole family loved it! :)

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Reviewed On: Jan. 18, 2013
Slow Cooker Pulled Pork
my 5 and 2 year old loved this recipe! so did my husband and i! we only used half a thing of bbq sauce and it was still amazing! we arent big pork eaters either so made this recipe with chicken and it turned out delicious! sooo easy and yummy!! served on whole wheat buns and with a side of salad :)

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Reviewed On: Jan. 18, 2013

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