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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Mar. 25, 2012
This was delicious, even though I somehow managed to burn the cabbage. After only 1 hour of simmering on low heat, the bottom of my pot was completely burned, along with a lot of the cabbage. If anyone has any suggestions about what could have caused this, please let me know. The recipe says to add only 3 tablespoons of water, but maybe more is needed. The unburned part of the cabbage was delicious! This is a wonderful dish, and I plan to make it again.
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