Sara Roberts Recipe Reviews (Pg. 1) - (1589649)

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Sara Roberts





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Green Bean Casserole I

Reviewed: Apr. 1, 2005
This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did use mild cheddar the first time because sharp can be bitter but next time will try with sharp. Also was a touch sweet - I would use a little less sugar. I'm thinking of adding mushrooms next time for even more pizazz.
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