Adrienef Recipe Reviews (Pg. 1) - Allrecipes.com (1589534)

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Cocktail Meatballs

Reviewed: Dec. 17, 2010
I used premade frozen meatballs, and just dumped them in the crockpot with the mixture of the other ingredients and heated them on Low for about 5 hours. That allowed them to really soak up the flavors - yum! They were delicious, and I was asked for the recipe a few times.
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14 users found this review helpful

Campbell's® Swiss Vegetable Casserole

Reviewed: May 12, 2010
I skipped the sour cream, used low sodium cream of broccoli soup instead, and it turned out great! Definitely keeping this recipe.
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2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 10, 2009
Yum yum! I added more rice to make it thick, but otherwise followed the recipe. Delicious! Definitely a keeper, especially around the winter holidays!
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0 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 7, 2009
Recipe was definitely a good start, and then I followed other suggestions to finish it up. I used croutons instead of bread, and used half regular sausage and half spicy sausage. Now this is a family favorite!
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1 user found this review helpful

Pollo Fajitas

Reviewed: Oct. 7, 2009
Perfect! Definitely a keeper, this recipe is now a family favorite. I love to serve this with sliced avocado too, just adds an extra kick. Yum!
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2 users found this review helpful

Hamburger Pie

Reviewed: Oct. 7, 2009
This was a good, warm meal for a rainy day. I used canned corn and frozen peas instead of green beans, and used one can of condensed soup and one can of diced tomatoes. I just spread the mashed potatoes over the top, and switched the oven to broil for the last minute to kind of crisp them up. All in all, a good recipe to keep on hand!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 30, 2009
Better than any muffins you'll find in a store, these were DELICIOUS! Only change I made was using white AND brown sugar for the topping. Absolutely perfect, definitely a keeper!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 19, 2009
This was a good start! I followed some of the other reviews and used 1 can cream of chicken, 1 can cream of celery (one of them low sodium). Then I added 2 cans chicken broth to thin it out a bit. I added about a tablespoon of garlic powder and a small handful of minced onion. After cooking just the chicken for about 5 hours on high, I added a frozen bag of mixed vegetables and a bag of egg noodles. I cooked biscuits separately in the oven, and then tore them up and put them in the bottom of the bowl before covering with the slow cooker mix. It was delicious! The biscuits weren't too gooey, they were just right. Definitely a keeper.
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0 users found this review helpful

Salmon Patties I

Reviewed: Dec. 9, 2008
I follow the recipe as stated, but I do "roll" the patties in panko (Japanese bread crumbs) before I cook them. It gives them an extra crisp - love it!
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7 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 27, 2008
Absolutely love this recipe. I always find reasons to make this at least a few times a year - everyone loves it! Perfect for football season.
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0 users found this review helpful

Russian Tea Cakes I

Reviewed: Nov. 27, 2008
Yum - I can finally make these cookies like my grandma used to make! Definitely a keeper for the recipe box.
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0 users found this review helpful

Buckeye Balls II

Reviewed: Nov. 27, 2008
Love this recipe - this is my second year making them around the holidays. It's a family favorite now!
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0 users found this review helpful

Graham Cracker Crust I

Reviewed: Nov. 27, 2008
Perfect - just what I needed. A keeper for the recipe box. Thank you!
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0 users found this review helpful

Candied Yams

Reviewed: Nov. 27, 2008
Perfect recipe - just like my grandmother used to make. Thank you!
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0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 25, 2008
Made this for the first time last Thanksgiving, and got rave reviews! This is definitely a keeper.
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0 users found this review helpful

American-Italian Pasta Salad

Reviewed: Jun. 30, 2008
I tried this recipe with ham instead of salami, and it was delicious. I loved the creamy sauce instead of the oily sauce other pasta salads have, and the chunked ham blended in nicely. I think salami would work just as nice, but the ham caught my eye at the grocery store. Just be sure to not cook the pasta too long - sitting overnight in that sauce softens it up even more. Keeping this one in the recipe box at home!
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0 users found this review helpful

Delicious Shrimp Dip

Reviewed: Jun. 30, 2008
This was my first shot at making shrimp dip, and it turned out rather well. I took other reviewers advice and cut down the mayonnaise, the worcestershire, and traded in some of the salt for garlic or onion powder instead. I used fresh parsley and frozen shrimp too. I would definitely add more shrimp than what is called for - otherwise you don't get meat in each bite. I hate rating a recipe I changed so much, but this is definitely a keeper!
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10 users found this review helpful

Stuffed Green Peppers I

Reviewed: Jun. 12, 2008
My husband loved this recipe. Neither of us had really had stuffed peppers before, so this was the perfect simple recipe. This will stay in our recipe box from now on and we'll play with the ingredients more in the future.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 23, 2008
Love it - absolutely love it! This is definitely a keeper and I plan on making it for every big get-together this summer! There are never any leftovers!
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0 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 19, 2007
This recipe was very easy and the result was very delicious - people would never guess this was made in the microwave! This is definitely going in the holiday recipe collection. Thank you!
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0 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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