This was a good start! I followed some of the other reviews and used 1 can cream of chicken, 1 can cream of celery (one of them low sodium). Then I added 2 cans chicken broth to thin it out a bit. I added about a tablespoon of garlic powder and a small handful of minced onion. After cooking just the chicken for about 5 hours on high, I added a frozen bag of mixed vegetables and a bag of egg noodles. I cooked biscuits separately in the oven, and then tore them up and put them in the bottom of the bowl before covering with the slow cooker mix. It was delicious! The biscuits weren't too gooey, they were just right. Definitely a keeper.
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This was a good start! I followed some of the other reviews and used 1 can cream of chicken, 1...