Holy Cow! This was incredible! I've been making a lot of breads recently, the italian bread & honey whole wheat from this website mostly. This has been the best so far! I wanted to do half wheat and half white flour, but I just had 2/3 cup of wheat. Just that little bit added such a nice earthy sweetness! I do this when I make banana muffins, just a half cup of wheat flour makes such a subtle, sweet difference. I shaped one loaf as a baguette and the other as a round and baked them both on my pizza stone. Next time I'll use a pan so the bread can rise longer without fear of it falling off the edge of the stone! The bottoms were also soft, not crisp, so I'll play around with pans and cornmeal and maybe not use the bowl of steaming water in the oven like I usually do. Will report back! Also, I cut into this immediately and it tasted better without additional butter (I did brush butter on before baking). So good!
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Holy Cow! This was incredible! I've been making a lot of breads recently, the italian bread &...