Kylagirl Profile - (15895143)

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Recipe Reviews 6 reviews
Buttery Soft Pretzels
Wonderful! So light and airy! My husband even called them "heaven". I gave it four stars due to the incomplete cooking directions. I only used 4 cups of flour plus more for kneading, as recommended by another reviewer. What I should have listened to another review but didn't was only baking on the top rack. DO NOT BAKE ON BOTTOM RACK!! The bottoms will for sure burn if you do. Take your time and wait for the first batch to cook before putting more in. Also, you'll only need half of the soda mixture stated. Four cups of water and all that baking soda was WAY too much! Will definitely make again!

1 user found this review helpful
Reviewed On: Jun. 1, 2012
World's Best Lasagna
This is a special occasion dish and always requested by my husband for his birthday. I've made this many times with the following revisions: I do not use meat in my lasagna. Triple the amount of garlic to 6 cloves. Reduce sugar to 1 Tbs (don't worry, it's still a sweet sauce). Reduce salt to 1 tsp. I only use about 9 no-boil lasagna noodles. Increase mozzarella to 1 lbs (1bag shredded).

5 users found this review helpful
Reviewed On: Jun. 1, 2012
Yummy Bok Choy Salad
Absolutely delicious!! This was the first time I made or ate bok Choy, and we'll be growing it in the garden from now on. I had three baby bunches on hand, so halved the dressing recipe, then halved the sugar again. You will not need much sugar for this. Stick to half of whatever serving size the recipe calls for. I also used white wine vinegar due to recommendations if other reviewers, and glad I did. You wouldn't get the complexity of flavor without it. I had made a no-bake berry crisp as well and used the chopped nuts/brown sugar mixture for on top of this salad. Divine! Would definitely recommend this or candied nuts. Will make many more times.

2 users found this review helpful
Reviewed On: May 29, 2012

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