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Egg Custard Pie IV

Reviewed: Feb. 19, 2012
I used graham cracker crumb crust - BAD IDEA. Half of it absorbed into the crumbs, the rest formed an omlette-like layer on top. Woops. I'm dealing with a husband that doesn't like pastry crust, so maybe what I need to do is make the custard pudding seperately, and dump it into a graham-cracker crumb crust before serving. I'll give that a go.
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