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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Sep. 12, 2013
Ok, I've made this a couple of times now. I thought it was too dry with just the 1 can of tomato sauce and a little bland for my personal taste. I ended up putting the peppers in the oven to roast for maybe 5 min instead of boiling just because I didn't have room on my stove top and that worked just fine. Ended up baking 30 minutes and they were fine. The second time I used a full jar of spaghetti sauce instead of tomato. Wasn't crazy about the flavor so next time I'll just use higher amt of tomato sauce. I spiced it up more with 3 cloves of garlic, pepper flakes, and some cayenne pepper. I liked it with a little more heat but for kids would probably be better as written except for more tomato sauce. Will def make again.
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Carrot Cake III

Reviewed: Sep. 10, 2012
This was my first time making carrot cake. I made it for my step daughter's birthday and it turned out wonderful. I made it the night before and it was very moist and yummy for the party. I didn't add the pecans because she doesn't like them. I also used one of the other recipes for the cream cheese frosting. So I can't comment on the icing. The one I used had a little less sugar and no pecans. Will definitely make again. Instead of a 9x13 pan I backed in 2, 9inch round pans for approx 20-25min. I was also careful not to over mix after reading some of the other reviews. As a side note, I appreciate it when other reviewers review recipes using the actual recipe. It would be nice if others would make the actual recipe then give suggestions for if it was to dry for example. But it doesn't help me to know if I want to try a recipe out when the reviewers haven't either. OK off my soapbox now. thanks
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