donna4843 Recipe Reviews (Pg. 1) - (15893659)

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Excellent and Healthy Cornbread

Reviewed: May 25, 2014
so excellent. I baked it in a cast iron frying pan...did use only 5oz of yogurt but put water in the little yogurt cup to get the goodies left over and poured that in..saves money on oil and yogurt. Came out perfect!
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