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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 15, 2014
This recipe is amazing. I have made it many times, so I figured I needed to give credit where credit is due. The rub is great, don't be scared to keep the spice levels where they are. (An idea- double or quadruple the recipe and save it for the next time. Saves time measuring, and I feel the recipe is a little short for the 7# chicken I cook). The longer you can marinade the chicken, the better it turns out. Let it rest after cooking, the juices run like a river when you cut this thing. Make changes like adding garlic, etc., but if you just follow the directions as written, you will be thrilled with the results.
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Spaghetti Squash Primavera

Reviewed: Jan. 3, 2012
Great recipe. Cooked sqash in the oven instead, and added a little fresh basil and crushed red pepper at the end, and it was super. Very versatile also, would be great with some grilled chx breast tossed in
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