JILIBEAN2 Recipe Reviews (Pg. 1) - Allrecipes.com (1589330)
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Blueberry Upside-Down Cake

Reviewed: Aug. 28, 2011
Very nice cake! I even read the recipe wrong and kinda did my steps out of order and it was still perfect! lol! I did double the almond extract because I love almond and I added a bit more zest. Would recommend and will certainly make again...absolutely terrific!
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3 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 28, 2011
Love it. Only difference I do is I use sesame oil, then double the dressing and double the noodles, sesame and almonds. It's fine without being doubled..but we kinda like more dressing than most I guess. Good stuff I tell ya! Yum!
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3 users found this review helpful

German Apple Cake I

Reviewed: Aug. 16, 2011
I made this tonight. Only changes I made, was that I added more spice. I put in some nutmeg, and also added a little cloves and ginger. I like spice..lol. Very nice cake..goes together nicely and cooked up beautifully. Super moist soo.
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4 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Aug. 8, 2011
Excellent! I didn't have mushrooms and used regular jarred pesto sauce instead of the tomato one. Also, no need to drizzle with oil, as the pesto already has olive oil in it. Very tasty. Served these with a grilled chicken sausage and fresh fruit...great meal!
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5 users found this review helpful

Pico De Gallo

Reviewed: Aug. 5, 2011
We enjoyed this a lot. I felt like it was missing a little seasoning so I threw in some taco seasoning, which added a little kick to it. Also squeezed in half a lime. Great recipe though, as you can adjust things easily according to your taste.
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3 users found this review helpful

Cheesy Potato Salad

Reviewed: Aug. 1, 2011
Okay, 5 stars because I made a few changes. First off, forget the sugar all together! Blek..not necessary. Next off, double your sauce and add ins. Thirdly, I added a heaping tablespoon of garlic seasoning (from Costco) and then another heaping tablespoon of dill. Absolutely perfection.
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3 users found this review helpful

Lemon Sheet Cake

Reviewed: Jun. 29, 2011
We enjoyed this cake a lot. My only criticism would be that (I thought) the frosting was a little sweet and heavy. I would have liked a fluffier frosting on it, with maybe some lemon rind or something in it. But it is a great cake regardless, and perfect for a potluck or family gathering.
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9 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 28, 2011
These were very nice. I got lazy and didn't do the crumb topping, so instead I just sprinkled some cinnamon sugar on them and they were great. ALso, I added a dash of cinnamon. Otherwise, I followed everything. Very nice muffin recipe and great way to use old bananas.
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4 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Sep. 1, 2010
very good...enjoyed these a lot. Added a bit more cheese than suggested, but followed recipe otherwise.
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0 users found this review helpful

Spaghetti Pizza I

Reviewed: Aug. 20, 2010
Great! family loved it. I doubled the recipe and still baked it in a 9X13 pan..worked wonderfully.
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6 users found this review helpful

Moist Caramel Apple Cake

Reviewed: Nov. 11, 2009
Great! Followed recipe as is, except added a little cinnamon and nutmeg...very tasty. I would make it again.
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0 users found this review helpful

Grilled Corn in Husks

Reviewed: Aug. 15, 2009
Eh..not that impressed. Just as easy to do it in foil. The butter and parsley and cheese was nice..but wrapping and soaking didn't do anything special for this recipe.
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0 users found this review helpful

Chicken-Fried Chops

Reviewed: Jun. 20, 2009
I make these a lot in the winter..they are awesome. THrow some French fried onions on the top for extra flavor..yum
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2 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jun. 20, 2009
Love it! It's really better the second day though..gets more moist. Let it sit overnight before you dive in.
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1 user found this review helpful

Hasselback Potatoes

Reviewed: Jun. 20, 2009
These are a pretty presentation. I too, had trouble getting them to really fan out. I also thought they needed some color..parsley maybe? Kinda blah looking..they were okay. I would do them again, but would add some herbs for color and more taste.
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0 users found this review helpful

Beer Dip I

Reviewed: Feb. 16, 2009
Made this one for the Superbowl. OH MY..good stuff! Let it sit overnight. Flavor really intensifies nicely if you let it sit.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Jan. 1, 2009
To die for. I omit the nuts due to allergies and double the glaze. Absolutely fabulous!!
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1 user found this review helpful

Harvey Wallbanger Cake

Reviewed: Jan. 1, 2009
I prefer the rum cake recipe on this site..but this one was still good. I doubled the glaze though for an extra soaked cake.
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3 users found this review helpful

Zucchini Tomato Pie

Reviewed: Aug. 5, 2008
Agree with the others. Saute your veggies first, add some herbs. And double the amount of veggies, or you're left with a really bready dish. I think next time, I'll add some cooked potatoes to this. I think that would be great.
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2 users found this review helpful

Jo Jo's Favorite Banana Muffins

Reviewed: Apr. 10, 2008
Great...only change I made was to use vegetable oil instead of butter or margarine.
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1 user found this review helpful

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