I absolutely LOVE this recipe and so does everyone I make it for!!! Yes, it takes a lot of spices and time but is well worth it. I try and stock up on spices when they are on sale just so I can make this chili all winter long!!! I usually use half ground beef and half beef for stew. I do eliminate that extra salt...the beef bouillon more than makes up for it. We like to serve our chili Hard Time Cafe style-on a bed of fritos topped with chopped onion, cheese, and sour cream, maybe a bit of jalapeno fresh from the garden. Thanks for such a great recipe!!!!
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I absolutely LOVE this recipe and so does everyone I make it for!!! Yes, it takes a lot of...