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GERRYG58
Home Town:
Kansas, USA
Living In:
Member Since:
Apr. 2003
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern
Hobbies:
Gardening, Fishing, Photography, Music
Recipe Box
5 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cherry Crisp
By:
Holly
Kitchen Approved
Amish White Bread
By:
Peg
Kitchen Approved
Graham Cracker Crust I
By:
Carol
Kitchen Approved
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3 images
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Gerry's Chicken Enchilada's II
Gerry's Chicken Enchilada's
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Recipe Reviews
13 reviews
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Baby BLT
Made this for a New Year's Eve party last night. It was simple to make. I took some of the other reviewer's suggestions and used half mayo and half cream cheese. I substituted cilantro for the parsley. (personal preference) And I cheated with the bacon and used Hormel bacon bits. They were very good, and were eaten up very quickly. Thanks for a great appetizer.
0 users found this review helpful
Reviewed On:
Jan. 1, 2013
Salami, Cream Cheese, and Pepperoncini Roll-Ups
I made this recipe for an "end of the world party" last night. Fortunately the world didn't end, but these appetizers didn't survive! They went quick. People loved 'em. I made some exactly as the recipe was written. And I made some with a few changes. Very versatile recipe. Thanks!
0 users found this review helpful
Reviewed On:
Dec. 21, 2012
Cherry Crisp
I doubled this recipe and made it exactly as written, except I cut in cold butter in the topping instead of using melted margarine. I thought it was very good. I also prefer it cold, out of the refrigerator. Yum!
0 users found this review helpful
Reviewed On:
Nov. 23, 2012
Published Recipes
Gerry's Chicken Enchiladas
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