Excellent soup recipe. I grew up going to the Rhinelander and loving this soup. I used organic beef broth as a substitute to bullion cubes. You could easily omit the bacon and use vegetable broth for a vegetarian option. I stirred every 20-30 minutes to prevent sticking on the bottom. Towards the end I covered it because the potatoes and carrots were not tender. Turned out wonderful in the 3 hours. Next time, I will try the crockpot. I have made other lentil soup in the crockpot that turned out great so this would be no exception. The only thing I noticed while eating is that the Rhinelander has leeks in their lentil soup but it was still pretty close. Everyone we made it for raved about the flavor. A great hearty soup for a cold day!
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Excellent soup recipe. I grew up going to the Rhinelander and loving this soup. I used...