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Pumpkin Fudge

Reviewed: Nov. 22, 2011
It is a bit sweet, but still really yummy! I thought it was perfect for Thanksgiving, and it hits that pumpkin craving that strikes this time of year. I am NOT a baker, nor have I ever made candy before. In fact, I had to buy a candy thermometer just for this. However, I followed the recipe EXACTLY as it is written, and it turned out really well, and was the consistency I expected of fudge. It does take at least 20 minutes to get to that soft ball temp. Although a bit time-consuming, it was actually pretty simple to make.
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