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Sweet Restaurant Slaw
This is the best slaw I have ever made, which means it's probably the best slaw I've ever eaten. I did make a few changes, however. I used rice vinegar in place of the white vinegar, I reduced the sugar just a bit, though next time I will use the full 1/2 cup. I also used fresh cabbage, and next time I will add shredded carrots. Oh, and I used mayo instead of miracle whip, because I am in the camp that believes miracle whip is from the devil.
Thank you so much for a delicious recipe! This one will go into my real recipe box.
1 user found this review helpful
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Reviewed On:
Aug. 15, 2012
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