alison.s.crawford Recipe Reviews (Pg. 1) - (15891754)

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Gluten-Free Yellow Cake

Reviewed: Nov. 22, 2011
This was the first gluten free recipe I have ever used. A friend with celiac disease was visiting so I made her this cake! In anticipation of the visit I bought gluten-free flour, but had no idea that most recipes use xanthan gum as well. I read that unflavored gelatin could be substituted, so I used 1 T of gelatin in place of xanthan gum. I also used almond milk instead of regular because that's what we keep in our house. The cake was very moist and our gluten-eating friends couldn't tell the difference! 5 stars.
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