alison.s.crawford Profile - (15891754)

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Member Since: Nov. 2011
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Recipe Reviews 1 review
Gluten-Free Yellow Cake
This was the first gluten free recipe I have ever used. A friend with celiac disease was visiting so I made her this cake! In anticipation of the visit I bought gluten-free flour, but had no idea that most recipes use xanthan gum as well. I read that unflavored gelatin could be substituted, so I used 1 T of gelatin in place of xanthan gum. I also used almond milk instead of regular because that's what we keep in our house. The cake was very moist and our gluten-eating friends couldn't tell the difference! 5 stars.

12 users found this review helpful
Reviewed On: Nov. 22, 2011

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