This recipe was AWESOME! I don't get the others who didn't like it. Bland? Needs salt? No way, the butter and parm add plenty of salt and flavor. If you don't add the cheese, you lose the YUMMMY crusted flavor. Although I don't really measure things so I added like 4 cloves of garlic, which really adds to the flavor and was a bit like scampi. But who doesn't like scampi?! I poured the garlic lemon butter over the shrimp in a bowl and mixed it all up. Then I sprinkled half the shrimp on a cookie sheet with red pepper chili flakes for my family who likes things KICKED UP a notch! I served it with a side of pesto orzo pasta mixed with peas and the whole dish was to DIE for! I could not stop eating the prawns! So butterly flavorful, using a quick & perfectly timed cooking method...definitely a keeper! Even used the extra garlic butter to go with the steamed crab "side dish" I also prepared. Only downfall was the prep time, but next time I will splurge on peeled and deveined shrimp (which it called for) to save time. But it was all worth it in the end! DELISH!!
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This recipe was AWESOME! I don't get the others who didn't like it. Bland? Needs salt? No...