cathizcath Recipe Reviews (Pg. 1) - (15891125)

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Chicken and Asparagus Fettuccine

Reviewed: May 21, 2012
It was a good meal, but I feel it definitely wanted seasoning. I followed the recommendation of making a roux with butter and flour - this way the sauce was very thick, stuck to the pasta and did not separate. Also sauteed the asparagus with garlic and olive oil.
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Shrimp and Broccoli Packets

Reviewed: May 21, 2012
This was a good recipe, and very easy. It would be perfect for a night when you have a lot going on, and best of all, no pots and pans to clean! I went only three stars because it isn't spectacular or out of this world, but it is good and a handy recipe to have in your back pocket, and I think there is potential to make it really yummy with some tweaking of the flavors used. I used old bay seasoning, and instant brown rice. The cooking time was more like 25 minutes, but that may have been due to the fact that I used brown rice...
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