nckingadl Recipe Reviews (Pg. 1) - (15890336)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 26, 2012
Wonderful! I took some suggestions and omitted the onion soup mix. Added 1/3 onion cut in rings, 3T beef stock, 1/2t rosemary, 1/4t thyme, 1/4t garlic powder. Inserted 4 slivers of fresh garlic into the meat. I had a 2.12lb roast and cooked it for 5 hours on low, and kept it warm on warm for 1 hour. Perfect!
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Pepperoni Stuffed Mushrooms

Reviewed: Nov. 3, 2012
All I can say is yum! What a fantastic recipe. I followed the recipe to a T but I had to make additional stuffing. Next time I will just increase the amounts in the recipe, but I won't change a thing.
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