Tami Recipe Reviews (Pg. 1) - Allrecipes.com (15890109)

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Beef Samosas

Reviewed: Aug. 23, 2014
I made changes suggested from reviewers as follows: I made the dough that was suggested... much better than phyllo I think! The recipe was 2c AP flour, 4 Tbsp oil, 4 Tbsp water. The filling needed double this dough recipe, however the dough was great I also used lentils instead of peas, and garam masala instead of cardamom (didn't have any) The samosas seemed very authentic this way.... I might try baking some of them next time. I served these with tziziki sauce
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Indonesian Satay

Reviewed: Aug. 23, 2014
really good, the sauce got better and better with time
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Chicken Tikka Masala

Reviewed: Aug. 18, 2014
per other reviewers, I deleted the salt and cut way back on the hot spice (my family would require that!) Otherwise, It was fantastic. I thought that it was much better to let the cooked meat simmer in the sauce for longer....the longer the better. I put mine in a dutch oven on low heat for a couple of hours while we were out, was even better! Served with rice pilaf and homemade naan, will make this one again!
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Grilled Salmon I

Reviewed: Aug. 18, 2014
I cooked this on an alder wood plank on the charcoal grill, it was fantastic!
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Grilled Pineapple

Reviewed: Aug. 18, 2014
I thought that this was just ok.... the reviews were so good that I was expecting more, maybe my expectations were raised too high!
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Cream Cheese Pound Cake III

Reviewed: Aug. 18, 2014
Very good cake, we used it with strawberry shortcake, loved by all. I did use a bundt pan and had some sticking, I would grease and flour next time
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Real Homemade Bagels

Reviewed: Aug. 18, 2014
Really good! I made mine the night before and then took it out of the fridge a couple hours before making them. Kids love them, one daughter rolled chocolate chips in, very popular! I will say that the dough seemed very tight, I added a tbsp of water and split the dough in half so that the dough hook could do it's work. Each half portion was kneaded for at least 14 minutes. I read some reviews where people decided to hand knead.... no thank you! I used the honey in the boiling water, it certainly adds a yummy fragrance!
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Easy Granola Bars

Reviewed: Feb. 13, 2014
I use whole (old fashioned) oats, everyone loves it!
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Best Ever Banana Bread

Reviewed: Dec. 8, 2013
Better than my mom's, and hers was awesome! The family demands that I make this often
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Granola Bars III

Reviewed: Oct. 18, 2013
Really good texture. I'm not a huger fruit fan, I used dried cherries instead of raisins. I think next time I'll try some chopped toffee and coconut, pecans would be good too!!
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Crusted Salmon with Honey-Mustard Sauce

Reviewed: Mar. 16, 2013
Really good, mild flavor I served it atop parmesan rissoto with steamed broccoli. Very nice upscale dinner, your guests will think it was very difficult... and it wasn't!
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Quick Shrimp Lo Mein

Reviewed: Mar. 16, 2013
This was blander than I was expecting. Like the other reviews mentioned, make much more of the sauce than called for. I am going to continue my search for authentic lo mein
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Chantal's New York Cheesecake

Reviewed: Jan. 1, 2013
this is good, but sort of "cakey".... I am looking for something a bit more "creamy"
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Venison Stroganoff

Reviewed: Jan. 1, 2013
loved this with a few changes, only one can of soup, and some milk to make the sauce. Served on rice. Kids loved it!
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Easy Cream of Chicken Rice Soup

Reviewed: Oct. 29, 2012
Really good, I made some changes based on earlier reviews. I added 2 ribs of celery and 2 carrots with one large onion. Also, increased flour to about 1/3c. I didn't have fresh herbs, so used dried, and made some regular white rice to add. I had to add chik stock as it sat, so keep extra. I probably added 3 additional cups over the course of the afternoon. Kids love it!
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Banana Banana Bread

Reviewed: Nov. 22, 2011
This is the best banana bread that I have made. I is very moist, not dried out at all, like many of the are
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